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dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International Licenseen_US
dc.contributor.authorKoç, Mustafa, 1955-
dc.contributor.authorDas, Rupen
dc.contributor.authorJernigan, Carey
dc.identifier.citationMustafa Koç, Carey Jernigan & Rupen Das. “Food Security and Food Sovereignty in Iraq.” Food, Culture & Society: An International Journal of Multidisciplinary Research 10, no. 2 (2007): 317-348.
dc.description.abstractThis paper examines the impact of war and sanctions on food security in Iraq from 1990 to 2006. Iraq provides an important example of a country that went through an almost complete "exclusion" from the global economy under sanctions (in 1990-2003) and is now undergoing coercive "integration" into the global economy by force, a process that began with the US-led invasion in 2003. It is argued here that both war and sanctions have negative impacts on food security and have contributed to a dramatic decline in the nutritional and health status of vulnerable segments of the Iraqi population. While sanctions (exclusion) were intended to marginalize the Iraqi regime and weaken its political support, they instead increased civilians' dependence on the state and impeded recovery from the 1990-91 Gulf War. The 2003 invasion (coercive inclusion) also worsened living conditions. This paper demonstrates that the total collapse of a state can create major political turmoil and lead to increasing violence, in turn triggering a decline in food security and allowing major changes in food sovereignty that may continue to shape Iraq for years to come.en_US
dc.publisherTaylor & Francisen_US
dc.rightsCopyright, Taylor & Francis. All rights reserved.en_US
dc.subject.lcshFood security--Iraqen_US
dc.subject.lcshFood sovereignty--Iraqen_US
dc.titleFood Security and Food Sovereignty in Iraqen_US
dc.contributor.affiliationTyndale University College & Seminary (Das)en_US
dc.contributor.departmentSeminary (Das)en_US
dc.contributor.repositoryTyndale University, J. William Horsey Library, 3377 Bayview Ave., Toronto, ON, M2M 3S4, Canada. Contact: repository@tyndale.caen_US
dc.identifier.issueno. 2en_US
dc.identifier.journalFood, Culture & Society: An International Journal of Multidisciplinary Researchen_US
dc.publisher.placeLondon; New Yorken_US
dc.subject.keywordFood security--Iraqen_US
dc.subject.keywordFood sovereignty--Iraqen_US
dc.description.noteAccepted manuscript is not available for uploading to the TDC repositoryen_US
dc.description.noteFor AODA accommodation, including help with reading this content, please contact repository@tyndale.caen_US

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  • Das, Rupen
    Dr. Rupen Das is Research Professor of Social Justice, Compassion and Development.

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Attribution-NonCommercial-NoDerivatives 4.0 International License
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International License